Haigh’s Chocolates is Australia’s oldest family-owned chocolate maker.
Established in Adelaide in 1915 by Alfred E Haigh, the company is now in its fourth generation of Haigh family ownership.
Haigh’s are committed to the art of premium quality chocolate making from raw cocoa beans.
Their team of highly skilled chocolatiers use meticulous artisan production methods with quality ingredients to craft premium milk and dark chocolate into a range of over 250 different chocolate products. There is something special for everyone from an indulgent treat to luxurious chocolate gifts.