Pimm's Cup Punch
Prep time
5 mins
Serves
8 servings
Difficulty
Easy
This is one classic cocktail that was made for the Australian summer - and perfectly refreshing for any Christmas function!
Ingredients
Ingredients
- 1/4 cucumber, sliced
- 1 lemon, cut into wedges
- 6 strawberries, halved
- 1 handful blueberries
- a few sprigs mint
- 500 ml Pimm’s No.1 Cup, chilled
- 1 1/2 litres ginger beer, chilled
Method
1. Put the cucumber, lemon, strawberries, blueberries and mint in a large jug.
2. Add the Pimm’s and ginger beer, stir well and serve immediately.
Notes
Strictly +18
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